A chicken stroganoff full of flavor and cooking ease thanks to Campbell's Cream of Chicken Soup.

Campbell's Easy Chicken Stroganoff Prep Time: 15 minutes Cook Time: 20 minutes

2 tbsp. butter or margarine 1 lb. boneless chicken breasts, cut into strips 2 cups sliced mushrooms 1 medium onion, chopped 1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream or plain yogurt 4 cups hot cooked medium egg noodles Chopped fresh parsley

HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned, stirring often. Remove chicken. HEAT remaining butter. Add mushrooms and onion and cook until tender. ADD soup and sour cream. Heat to a boil. Return chicken to pan and heat through. Serve over noodles. Garnish with parsley. Serves 4.

1 can (10 3/4 oz.) CampbellÆs Cream of Chicken or 98% Fat Free Cream of Chicken Soup 1 lb. boneless chicken breasts Sour cream or plain yogurt Margarine or butter Medium egg noodles Sliced mushrooms Medium onion Fresh parsley (for garnish)

Check your produce aisle for packaged sliced mushrooms. cook noodles while stroganoff mixture is cooking.